What Is The Average Settlement Amount For Food Poisoning Lawsuit?

If you want to know the average settlement for food poisoning lawsuit then this is the perfect article for you.

Food poisoning, also known as foodborne illness, is the infection caused by the consumption of food or water that has been spoiled, contaminated, or is toxic.

Effects Of Food Poisoning

Symptoms will vary depending on the food consumed and the kind of infection that has been contracted. The most common ones are nausea, diarrhea, and vomiting. Consider the infection to be life-threatening if any of the following symptoms are experienced:

• Diarrhea lasting longer than the three or more days
• A 101.5 Fahrenheit fever
• Blurry vision
• Slurred speech
• Urine
• Severe dehydration

Kinds Of Food Poisoning Strains

• Salmonella: Most found in the summer, this food poisoning strain is caused by undercooked eggs, raw milk, and poultry.
• E. Coli: This food poisoning strain is a strain of bacteria known as O157: H7. This has a chance that this too can lead to kidney failure. Often occurs when food or water has been contaminated by feces and is consumed.
• Hepatitis: All strains of this disease, caused by consuming poorly prepared food, resulting in thousands of hospitalizations per annum, and there still isn’t a cure. Hepatitis A, B, and C can cause liver failure, and they have a multitude of other causes besides food.
• Listeria: With a death rate of 20%, Listeria is one of the deadliest foodborne illness strains, Consumption of contaminated food is the main cause of this strain and puts all pregnant women, newborns, and adults older than 65 at risk.
• Norovirus: This highly infectious strain of foodborne illness is usually found in the likes of cruise ships, in hospitals, and at fine dining restaurants. Norovirus is considered to be responsible for over half of all food poisoning reports.
• Shigella: Shigella, caused by a bacterial agent, usually results in severe diarrhea and gastroenteritis. Some patients infected with Shigella can present with no symptoms at all but are still infectious and can pass on the bacteria to others.

Examples Of Food Poisoning Lawsuit Cases

Examples of food poisoning outbreaks are easily found in this age. Restaurants, caterers, and other food providers will have to stay on their toes to avoid lawsuits.

Here are some examples of food poisoning lawsuits and their judgments.

A dozen office workers, in a case in Connecticut, became violently ill after consuming a catered lunch from a well-known local restaurant. The caterer was found liable and, fortunately, there were no deaths or long-term complications. The caterer was determined to be liable for the illness and was ordered to pay a settlement of $370,000.

A Michigan man who became severely ill after consuming food contaminated with E. Coli received a $650,000 settlement for his pain and suffering. He also experienced acute renal failure and severe hypotension in addition to other issues.

A Canadian food distributor called Maple Leaf Foods was ordered to pay $27 million to victims of a listeria outbreak. Twenty people die, and thousands more felt sick. Everyone who consumed the affected meat products and fell ill was entitled to up to $125,000 indirect compensation — the family members of those the Listeria killer received six-figure payouts.

How Much Compensation Payout Can I Get For A Food Poisoning Settlement & Lawsuit?

Minor claims (diarrhea stomach cramps for a few days), minor claims involving hospital stays and serious claims (vomiting, fever, hemorrhoids, etc.) will each have their own range of values.

Ultimately, there is no one right way to determine the compensation you should get; consulting a personal injury lawyer will give you an idea of what to expect.

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